Tag Archives: recycle

National Trust recycle food waste with Ridan

Nunnington Hall is a picturesque Yorkshire manor house managed by the National Trust. Renowned for its exciting exhibitions and walled organic gardens as well as the excellent tea rooms. Organic compost for the gardens is produced on-site using a Ridan system to recycle food waste from the tea room, great for the environment and the vegetables.

This is what gardener Cailean Iain Stewart had to say about their Ridan.

“At Nunnington Hall we have been utilising the Ridan composter for about 4 years with great success. It is an efficient and reliable tumbler and has no problem coping with large amounts of kitchen waste. The finished product is very versatile; it makes an excellent pre-composter and helps as an accelerator in our home-made compost bays. It is also well beyond the interest of small mammals as well as being a sealed unit raised at height. It is the highlight of our ‘Clever Composting’ talks and always sparks intrigue from our visitors.” Cailean Iain Stewart
Gardener
Nunnington Hall, National Trust.

Because the Ridan can recycle food waste of all types, including a mixture of fresh and cooked, vegetables, fruit, meat, fish and dairy it is a very practical system for all catering outlets. Operating the Ridan takes just a few minutes every day, a highly visual and satisfying process which demonstrates sustainability and closed loop food production. No power is needed for the Ridan, so running costs are tiny. Despite this the mixture inside the Ridan will naturally heat up, regularly exceeding 60 degrees Centigrade even in the winter!
National Trust RecyclingThe National Trust compost recycling

Luxurious English Country House Hotel recycles food waste

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Alfresco dining
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Hotel Recycles food waste
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All food waste recycled
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Recycling Centre

This hotel recycles food waste !
Brocket Hall, a quintessentially English country house hotel with butler service and a team of chefs delivering the highest culinary standards offers very luxurious accommodation and dining. The hotel is regularly used by politicians, businessmen and captains of industry to meet, discuss and relax in a discreet and convivial atmosphere or for a round of golf at one of two world class courses on site.  Also a popular wedding and party venue the Hall has 30 double rooms with a further 16 double rooms in the Melbourne Lodge.  The 5 star Auberge du Lac restaurant can seat 30 guests overlooking the lakes and 543 acre estate.
The Facilities Team at Brocket Hall are determined to reduce waste and recycle wherever possible, all waste streams were tackled but food waste was the most challenging. With so many guests and staff on site every day a quantity of food waste is inevitable so they researched the market for a sustainable solution, there are plenty of options but turning the food waste into compost on-site was a ‘no brainer’. Several systems were appraised and the Ridan was chosen for its simplicity and the fact that it didn’t require any power source.
So now the hotel recycles food waste from all guests and staff  using a Ridan system to turn it into lovely rich compost which is then used on the gardens. food-waste-at-brocket

Stallcombe House

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Stallcombe House is a residential community for adults with learning disabilities. It provides a happy and safe work place with a holistic and organic approach to personal health and the living environment. Appropriately located on Sanctuary Lane, Stallcombe house is just outside Exeter in South Devon. The gardens and house provide the perfect setting for the range of therapeutic and developmental activities on offer. Some of the many sustainable initiatives at Stallcombe House include an organic garden, water bore hole, reed bed, bio mass boiler and solar array as well as a Ridan Food Waste composter recycling all food waste produced on site!

Stallcombe House picWinners of Sustainable Ethos and Best Overall Business categories at the Devon Environmental Business Initiative Awards 2015

Excellent nutrition in every way is also part of the Stallcombe ethos, so the food is largely organic and much of it is grown on site, as such it is delicious and there aren’t many leftovers! But fresh food preparation creates a lot of trimmings which in turn create some fantastic compost which is used to enrich the soil in these wonderful productive gardens. Gardening and composting is a joint operation enjoyed by both staff and residents to the benefit of everyone.

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‘The Ridan Composter is the ideal solution to our former problem of cooked waste disposal. It also fits in with our sustainable ethos within our community. Our residents supported by staff are involved with the process that is so beneficial to our environment. We are now looking to increase the amount of food waste inputted, which in turn will reduce the payback time to under three years. During our initial setting up Dan from Ridan was always available over the phone to help us resolve any hick ups we discovered. The composter has proved itself to be a very worthwhile investment. Well done Ridan!’

Tom, manager, Stallcombe house

Financials –

Initial costs £4270, Large Ridan + 3 Maturation Boxes
Annual savings total £1110/year (£360 on compost and £750 in waste collections)Food waste added/week: 200Litres
Compost made/year: 3000Litres
Reduction in CO2 emissions: 10 tonnes/year