An exciting new study from @UniversityOfYork - "Replacing half of the nation’s plastic bottles could be done using just 3% of the sugar beet crop, 5% of wheat straw or 2.5% of food waste, companies are using chicory and artichoke to make bioplastics" t.co/VX6Y0SMCnb ... See MoreSee Less
Congratulations Angela's and the Windmill project!This week saw a very important milestone for us. Almost one year ago today we put the first of our food waste from the restaurant, which we still do every day, into our very own Ridan composter at the wonderful @windmill.project . After a lot of wood chip is added and a few turns of the handle it is ready to be matured for up to six months. This week it was used to pot up some of the plants and vegetables that we will once again use at Angela’s, truly closing the loop. It’s a pain in the a**e to do it everyday, but this makes it all worthwhile... @ Windmill Community Allotment Project ... See MoreSee Less
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The Landworkers' Alliance have produced five short films on the multiple benefits of small scale farming! To watch the films. The short films contain interviews… ... See MoreSee Less
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